Come in and try our new spring menu items..

For Zensai (appetisers)

Tako – grilled octopus, scallops & king prawn, tomago, wood ear & wakame

For Yakimono (grilled mains)

Sakana – grilled sanma & sake steamed cloudy bay clams, spring vegetable o-jiya( rice), ikura

&

Kamo – seared duck breast, daikon tempura & edamame, yuzu ponzu. Served with steam rice

and for desserts

Umeshu – parfait, strawberries, sesame crumble, custard wafer.