Dinner Menu

Namasu – Dressed Sashimi

Kaki
Fresh shucked coffin bay oysters with pickled myoga, cucumber jelly, lime & masago
$4.50 each / $21.50 ½ Dozen / $38.50 Dozen

Hiramasa Kingfish
Sashimi served with nibaizu dressing, fresh dikon, bonito jelly and shiso
$19.50

Tasmanian Salmon
Sashimi with spicy ginger and white miso dressing, toasted sesame and spring onion
$18.50

Yellow Fin Tuna Yukke
Tartar of tuna, wagarashi, shiso mayonnaise, umeboshi, yuzi salt and black caviar
$21.50

Sashimi – Raw Seafood

traditionally sliced raw seafood  – 3 per serve

Mooloolaba Yellowfin Tuna – $7.50

Tasmanian Salmon – $6.50

Hiramasa Kingfish - $7.00

Australian Barramundi - $7.00

Amai Ebi - $1.60 each

QLD Scallop - $3.30 each

Coffin Bay Oysters - $3.50 each

Sashimi Moriawase
chef’s selection of the day’s best fish – 5 different seafood, 2 piece each
$28.50

Nigiri

Traditional seasoned sushi rice with chosen topping – two per serve

Mooloolaba Yellowfin Tuna – $7.50

Tasmaniam Salmon – $6.50

Hiramasa Kingfish – $7.00

Australian Barramundi – $7.00

QLD Scallop – $7.00

Unagi – BBQ eel – $7.00

Seared Tasmanian Salmon – $7.00

Nigiri Moriawase
Daily Selection of chef’s nigiri – 6 pieces
$28.50

Futomaki

Seasoned Sushi rice rolled with nori seaweed

Mooloolaba Ebi
King prawn, mango, coriander and shallots inside out roll, tempura flakes
$22

California Roll
Local spanner crab, with cucumber and avocado, red tobiko
$22

Spicy Tuna
Mooloolaba yellowfin tuna, avocado and house made fermented spicy chill sauce, with
katsuo bushi
$24.50

Crispy Kani Roll
Fried soft shell crab, avocado salad, furikake and sweet soy
$24.50

Rainbow Roll
Salmon, tuna, kingfish, prawn with avocado and cucumber, flying fish roe
$21

Maki Moriawase
Chef’s selection of our specialty rolls – 8 pieces
$25.50

Ipping Ryori - Side Dishes

Miso Soup – White miso soup
Vegetable – $6.90

Local spanner crab – $10.90

Edamame
Soyabeans, blanched and salted – $6.00

Panfried with togarashi and garlic seasoning – $9.00

Sayaendo
Steamed snow peas tossed in traditional sesame seed dressing
$8.00

Salad
Nashi pear and asian leaves, light soy, umeboshi dressing
$8.00

Japanese Pickle
Cucumber, dikon, carrot, umeboshi, takana
$8.00

Yasai Itame
Seasonal japanese vegetables steamed, finished with sake and seaweed salt
$7.00

Rice – Steamed $3.50
Wakame – $6.50

Age Mono – Deep Fried Food

Age Dashi
Crispy silken tofu, dashi broth and dengaku nasu
$16.50

Vegetable Tempura
Selection of japanese vegetables, served with matcha salt and tentsuyu sauce
$16.50

Seafood Tempura
Zucchini flower filled with prawns and local fish, oyster and squid, with kombu salt, tentsuyu sauce and shiso dressing
$24.50

Zensai – Appetizers

Uzura
Soy quail, bamboo & mountain vegetable rice, komatsuna, wagarashi
$24.50

Gyoza
Six pork dumplings, pickled vegetables & spicy ponzu.
$16.50

Shoyu glazed beef short rib
winter vegetables and sato imo crisps
$25.50

Yakimono – Grilled Foods

Sakana
Tasmanian salmon, soba grain, edamame, shishito peppers, Mooloolaba prawn & shellfish
$31.50

Macha Soba
Green tea soba noodles, local spannercrab, squid, crispy school prawns, onsen egg and karasumi
$28.50

Tori Teriyaki
Teriyaki glazed chicken roll, lotus root and gobo filling, king oyster mushrooms and suzuke baby onions in soy. Served with wakame rice
$31.50

Buta Ba’ra
Crisp pork belly, garlic chips, pickled nashi pear, kabocha & kabu salad, blood plum amazu sauce
$31.50

Aburi Gyu Niku
Australian grass fed eye fillet, red miso eggplant, king brown mushrooms, wasabi & spinach.
$32.50

Kanmi  – Dessert

Ice Cream
Assortment of japanese house made ice cream
$16.50

70% Couverture Dark Chocolate
Flourless cake, mousse, umeshu ice cream
$16.50

Okinawa Caramel and banana ice-cream, salted kinako tempura mochi and choc candy
$16.50

Sake
Sake custard pudding, yuzu ice and nashi pear fritter
$15.50

Omakase - Tasting Menu

Chefs selection of dishes

5 Course - $70

7 Course – $85

9 Course – $95

Beverages

We are a Fully Licensed Venue